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Continue reading →: Easy Homemade Granola
Preheat oven to 350 degrees. Into a large casserole dish, mix: 6 cups rolled oats 1 cup unsweetened coconut flakes 1 cup raw pepitas (pumpkin seeds) 1/2 cup raw slivered almonds 1/2 cup pecan pieces 1/4 cup chia seeds Roast in oven for 20 minutes (or until coconut is browned) Melt:…
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Continue reading →: Instant Pot Honey Vanilla Greek YogurtIngredients: 1/2 gallon of milk 2 tbsp plain yogurt 1/2-3/4 cup (more or less) of raw honey 1 1/2 tbsp of vanilla (I use Mexican vanilla) Directions: Pour a half gallon of milk into the instant pot. Press the yogurt button and select boil. Bring to boil. When it…
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Continue reading →: Whole Wheat Banana Pumpkin MuffinsThis recipe originally came from Passionate Homemaking (Banana Crumb Muffins), but I have changed it so much that it’s pretty much my own now! Enjoy! 1 3/4 cups whole wheat flour (White Whole Wheat) 2 tsp pumpkin pie spice 1 teaspoon baking soda 1 1/2 teaspoon baking powder 1/2 teaspoon…
Hello,
I’m Courtney
Welcome to Simply Courtney! I am a wife of 22 years, mom of 2 teens and one young adult, and an Assistant Food Service Director at a Christian camp. I am passionate about many things, and I enjoy writing about them all! Jesus, mental health, nutrition and fitness, adventure and nature, chickens and gardening, homeschooling my high school student, organizing and planning, cooking and baking, and so much more!
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