LATEST POSTS
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Homemade Kombucha (+ Lavender Syrup)
So many people have asked how I make kombucha, and I feel like I’ve finally perfected it, so I thought I would share! I make a LOT every time I make it. So what I’m sharing below is for 12-14 bottles (16-20oz). Most people don’t drink that much, but Levi likes my kombucha as well.…
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Grass Fed Beef Homemade Ramen
We have been making homemade ramen for a while, but it wasn’t until I started making it with our grass fed beef that I fell in love. We order in bulk from a friend who has a local ranch. In March, we ordered 1/4 of a cow, and in September we ordered 1/2 of a…
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Essential Oil Scented Homemade Playdough
Ethan still loves playdough and all things sensory. When I read aloud to them, he needs to be busy with his hands to have any sort of comprehension. I made a fresh batch of playdough today, and I’m in love. I did things differently this time than I normally do, and it was easier and…
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Practical Coping Tips for Anxiety
All right, y’all. I feel like I was equipped for this time by going through all that I have, and learning how to manage life in spite of the trials. To start, I want to give a bit of context of the things that I have dealt with and gone through over the years. It…
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The Crosland Homestead
So. Much. Is going on right now. We are in the middle of a world-wide pandemic. The first in 102 years. It affects hundreds of countries. Lots of people are contracting the Coronavirus which is leading to the Covid-19 disease. Businesses are closing. People are out of jobs. Restaurants are doing pick up or delivery…
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