Simply Courtney

Preheat oven to 350 degrees.

Into a large casserole dish, mix:

• 6 cups rolled oats
• 1 cup unsweetened coconut flakes
• 1 cup raw pepitas (pumpkin seeds)
• 1/2 cup raw slivered almonds
• 1/2 cup pecan pieces
• 1/4 cup chia seeds

Roast in oven for 20 minutes (or until coconut is browned)

Melt:

• 1/2 cup coconut oil
• 1/2 cup honey
• 1/4 cup maple

1. Once this is melted, remove from heat and add 1 teaspoon vanilla
2. Mix sauce into oats mixture.
3. Turn the oven down to 300, and bake for another 20-30 minutes (until browned and slightly crispy).
4. You will need to stir it every once in a while.
5. When you take it out of the oven, you have to let it sit for quite a while for it to cool; it will then be crunchy.

This is amazing over some Instant Pot Honey Vanilla Greek Yogurt!