I decided to pull out my master list of meals this week to keep it simple + use what we have. I will also use the recipes that was sent with our CSA share. We have a lot of easy and frugal foods to eat and we have a pretty large stock of food! We need to restock our freezer, though! We’re finally starting to run out after a year! We have a lot of pantry items, produce, and snacks.
We have also gotten into a routine with our breakfasts and lunches. We don’t have a ton of variety but I have found that simple allows for consistency.
Breakfasts
- Green protein smoothies
- Peanut butter baked oatmeal
- Biscuits with sausage
- Homemade Greek yogurt and granola
Lunches
- Sandwich, veggies, fruit
- Leftovers
- Chicken sausage and veggies
Dinners
- Monday- HAF home with our GAP year students
- Tuesday- Sushi
- Wednesday- Meatballs, sauce, protein pasta, zucchini/yellow squash, and salad
- Thursday- Beef stew
- Friday- Eating out
- Saturday- Roast, Harvest Bowl, and rosemary roasted potatoes
- Sunday- Creamy Poblano Soup + Grilled cheese on sourdough
Snacks
- Protein packs
- Greek yogurt
- Apples & Peanut Butter
- Trail mix
- Nuts
- Clif bars
- Perfect bars
- Raw veggies
Prep
- Make granola
- Make peanut butter baked oatmeal
- Cut veggies
- Make salad
Simply Courtney 