Two Week Meal Plan for 3/22-4/4

Meal planning has been a little complicated lately because we have been out of town a lot, our routine has been all messed up, and life has been a little crazier than normal.

I decided to write a two week meal plan this time because Robert will be gone most of that two weeks. If I have a plan, I am more likely to follow through and eat at home.

I bought a BUNCH of produce at the store and at the farmer’s market, and I want to make sure it is used! I also bought some chicken and pork (plus we have LOTS of beef). I am going to try to cook most meals homemade, but I will have to do some food prep tomorrow to make sure that happens.

Here’s a pic of my farmer’s market haul!

The books that I’m pulling meals from are these:

These are my favorite cookbooks, and I have a LOT! They are simple, nutritious, whole food meals and I tend to have a lot of foods on hand that are used in the recipes.

Wellness Mama = WM
Cooking from the Farmer’s Market = FM
The Paleo Cookbook = PC
Magnolia Table = MT



  • Leftovers
  • Sandwich, veggies & hummus, and pork rinds
  • Salad with grilled chicken, black beans, tomatoes, avocado, salsa, and a touch of ranch; multi-seeded tortilla chips
  • Salmon or tuna packet, olives, homemade pickles, and sauerkraut; cassava chips
  • Finger foods


  • Monday the 22nd- Frozen pizza (first day back after spring break…)
  • Tuesday the 23rd- Beef and broccoli (FM 42)
  • Wednesday the 24th- Eating out
  • Thursday the 25th- Beef and sweet potato stir fry (FM 86)
  • Friday the 26th- Rustic tomato & mozzarella tart (FM 148)
  • Saturday the 27th- Whole roasted chicken and baked zucchini and tomato (FM 110)
  • Sunday the 28th- Asparagus omelet (FM 130) and whole wheat drop biscuits
  • Monday the 29th- Chicken pecan asparagus casserole (MT 203)
  • Tuesday the 30th- Steak tacos (MT 248)
  • Wednesday the 31st- Eating out
  • Thursday the 1st- Leftovers
  • Friday the 2nd- Basil pesto chicken pizza (WT 221)
  • Saturday the 3rd- Braised short ribs with homemade gnocchi (WT 239)
  • Sunday the 4th- Roast beef with thyme and garlic (PC 108), roasted asparagus and squash


  • Raw veggies and hummus
  • Apples or banana and peanut butter
  • Pork rinds
  • Beef jerky
  • Plantain chips
  • Trail mix
  • Granola and Greek yogurt
  • Cassava chips
  • Multi-seeded tortilla chips
  • Kind breakfast bars
  • Popcorn
  • Veggie straws
  • Cheez-its
  • Beef sticks
  • Clif bars

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