I love having an instant pot! The most common things I make is homemade Greek yogurt and boiled eggs (along with many dinners!).
These “boiled eggs” are so easy!
I use boil 14 eggs to fit in my plastic carrier, but you can just use a dozen if you want.
Measure 1 cup of water.
Pour water into pot.
Place eggs on trivet.
Put lid on, and make sure vent is closed.
Set manual 2 minutes.
Natural pressure release for 15 minutes.
Place eggs in an ice water bath (I accidentally broke a few…).
Ready to stick in the fridge!
They peel easily and have a fantastic yolk! Enjoy!
Simply Courtney 