Easy Chili



  • 2lbs ground beef (or venison!)
  • 1 yellow onion, diced
  • 1 tbsp olive oil
  • 1 can pinto beans (or I often use pre-made dried pinto beans… usually about 2 cups worth)
  • 1 can black beans
  • 1 can petite diced tomatoes
  • 1 can Rotel
  • 1 squirt Sriracha
  • 2 tbsp chile powder
  • 1 tbsp cumin
  • 1-2 tbsp minced garlic (or you can use garlic powder)
  • salt and pepper to taste
  1. Saute onion in olive oil until onion is translucent.
  2. Add ground beef.  Brown.
  3. Drain fat off of the meat.
  4. Add all other ingredients.
  5. Bring to a boil.
  6. Simmer for 30-45 minutes.

I will add instant pot directions soon!

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